Our Menu

Siew Mai is characterized by its open, flower-like appearance and is typically filled with a mixture of ground pork, minced shrimp, and various seasonings.

Spring Roll are made by wrapping the filling in a pastry wrapper and deep-frying until the exterior becomes crispy and golden brown. The filling often includes ingredients like shredded cabbage, carrots and bean sprouts.

Egg tarts consist of a flaky or shortcrust pastry shell, chosen based on regional preferences, aiming for a crisp and buttery texture. The egg filling is a blend of eggs, sugar, milk, and occasionally vanilla extract.

A sesame ball is a popular dim sum and dessert item in Chinese cuisine. It features a deep-fried, glutinous rice flour outer layer, often coated in sesame seeds, resulting in a crispy exterior and chewy interior.

Turnip cake is a savory Chinese dish made with daikon radish, shredded and mixed with rice flour, water, and seasonings.

A fried shrimp dumpling features a thin wrapper made from wheat and tapioca starch, enveloping minced or chopped shrimp seasoned with soy sauce and sesame oil.

A butterfly fritter is made of sesame filling which consist of mix of sugar, sesame seeds, flour and water which is sandwiched in between the dough and deep fried.

A steamed yam cake, also known as "Orh Kuih" or "Wu Tao Gao" in Cantonese cuisine, is a savory and slightly sweet dim sum dish made primarily from yams or taro.

Chee Cheong Fun is a popular Chinese dish commonly found in dim sum restaurants. It consists of thin, delicate rice noodle sheets that are steamed and rolled, often served with a variety of savory or sweet sauces.

Chwee Kueh is a popular and traditional Singaporean and Malaysian dish. It consists of small, steamed rice cakes topped with a savory and slightly sweet mixture of preserved radish.

Chicken Glutinous Rice is a traditional Chinese dim sum dish. It consists of glutinous rice that has been seasoned and steamed together with chicken, Chinese sausage and mushrooms.

Fan Choy is a traditional Chinese dish that originated in Cantonese cuisine. It consists of glutinous rice formed into a roll or ball shape and filled with various savory or sweet ingredients.

A Red Bean Pau is a type of Chinese pastry that features a sweet filling made from red beans.

A Char Siu Pau is a type of Chinese pastry that consists of a steamed or baked bun filled with char siu, which is a Chinese barbecue-flavored pork.

A Lotus Paste Pau is a type of Chinese pastry that features a sweet filling made from lotus seed paste.

A Chicken is a type of Chinese pastry that consists of a steamed bun filled with a savory chicken filling.